Residents and longtime visitors to Utah will remember the days of the “private club,” when Utah bars were required to charge a cover or membership fee. (Read: Welcome to the 5%: New Liquor Laws Support Utah's Vibrant Craft Brew Scene.) Restaurants and Bars You can also get higher ABV brews at state liquor stores. It allows beers with 4% alcohol by weight or 5% ABV to be sold in grocery stores, convenience stores and on draft at bars and restaurants. In fact, starting in November 2019, a new bill replaced the 86-year-old law stating that 3.2% beer was the alcohol limit for brewing. Yes, you can buy beer in Utah that’s over 3.2% alcohol by volume (ABV). (Discover more distilleries in Utah Spirits Tour or on ’s distilleries page.) What’s Up with the Beer? Just one example is the nationally distributed High West Whiskeys (located in Park City), which will take you back to the Old West with each sip. You can visit several new and established local distillers, which make just about anything you could want. But despite that, you’ll find plenty of delicious, expertly crafted cocktails in Utah. The Berg helps bartenders pour precise 1.5-ounce shots of “primary liquor” in a mixed drink (of up to 2.5 ounces total), which means your cocktails might not hit as hard as they do in other states. If you enjoy cocktails and spirits, you’ll notice Utah pours its shots through a contraption called The Berg, which is required by state law.
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